The Mitzi Morris Show

Mitzi entertains the masses at the Orlando Fringe fundraiser "Merry Fringein' Christmas" on Dec 2, 2013. And yes, hippopotamus is a euphemism. Do we really have to spell it out for you? podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

Mitzi takes Jamie-Lyn to the Come On Inn for Happy Hour this week ... because she had to. Fortunately there was alcohol a-flowin' to get them through this episode. (Last in a series of "Meet the Co-Hosts.") The Drink du Jour: Old-Fashioned 2 oz bourbon whiskey (or Southern Comfort) 2 dashes Angostura® bitters 1 splash water 1 tsp sugar 1 maraschino cherry 1 orange wedge Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon (or SoCo), fill with ice cubes, and stir. podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

This week, Mitzi is joined by Summer, who puts it all right out on the table ... literally. The Come On Inn may never be the same. (Third in a series of "Meet the Co-Hosts.") The Drink du Jour: The God Forbidlet (Vodka Gimlet) 2 oz Vodka 1 3/4 oz Rose's lime juice or other lime cordial Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

This week, Mitzi takes Meghan to the Come On Inn for a little "girl time," but Meghan turns the tables on her ... which is tough to do since the tables are bolted to the floor. (Second in a series of "Meet the Co-Hosts.") The Drink du Jour: Tom Collins 1 1/2 ounces gin 1 ounce lemon juice 1/2 ounce simple syrup Club soda Maraschino cherry for garnish Lemon slice for garnish Pour the gin, lemon juice, and sugar syrup in a collins glass with ice cubes. Stir thoroughly. Top with club soda. Garnish with the cherry and orange slice. Note: Sometimes a mixing tin is placed on the glass and the mix is given a quick shake prior to adding the soda. podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

Mitzi takes Trenell to the Come On Inn to find out about her deep, dark secrets. And no, that's not racist. (First in a random series of "Meet the Co-Hosts.") The Drink du Jour: Singapore Sling 1 1/2 ounces gin 1 ounce lemon juice 1/4 ounce simple syrup 1 1/2 teaspoon powdered sugar 2 ounces club soda 1/2 ounce cherry brandy, kirsch, or Cherry Heering Lemon slice for garnish Maraschino cherry for garnish Pour the gin, lemon juice, simple syrup, and powdered sugar into a cocktail shaker with ice cubes. Shake well. Strain into a highball glass with ice cubes. Pour in the club soda. Float the cherry brandy on top by pouring it over the back of a bar spoon. Garnish with the lemon slice and cherry. podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

The ladies are all dressed up with no place to go this week. Mitzi, Meghan, Trenell and Jamie-Lyn explore their dating options in a very special Halloween episode of The Mitzi Morris Show. The Drink du Jour: Zombie 1 oz Light Rum 1 oz Dark Rum 1/2 oz Triple Sec OR Curacao OR Apricot Brandy Dash of Creme de Nouyax OR Grenadine 2 oz Orange Juice 2 oz Sour Mix OR Pineapple Juice (Floater: 1/2 oz 151-Proof Rum) Mix ingredients in shaker. Pour into tall glass with ice. Top with 151 Rum. Garnish with lemon, orange and cherry. Sponsor: Terror in Taintsville podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

This week, Mitzi is joined by Meghan, Trenell and Jamie-Lyn. Maybe we should have called this episode "Baggy Pants and the Nitwits." Give a listen to find out why! The Drink du Jour: Orange Climax 1 oz Peach Schnapps 2 oz Pineapple Juice 1 oz Orange Juice 1/2 oz Jack Daniels Mix in shaker and top with whip cream. Sponsor: The Nut House podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

Mitzi, Meghan and Trenell show their true colors as they dive into some juicy topics this week. The Drink du Jour: Coconut Frappe 2 parts Bailey's Irish Cream 1 part Malibu Rum 2 parts Milk Shake or blend until frothy, then pour over ice and garnish with toasted coconut (optional). Sponsor: Precious Momentos podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

Mitzi, Meghan and Trenell get together this week to discuss people ... and what they hate about them. Catty, party of three ... your table is ready. The Drink du Jour: Chilly Willy 1 oz Midori Melon Liqueur 1 oz Malibu Rum 3/4 oz Peach Schnapps Orange Juice Pineapple Juice Pour alcohol into shaker. "Fill" with orange and pineapple juice (approx. 2 oz each). Shake well. Sponsor: JudgeABook.com podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH

This week, Mitzi, Meghan and Trenell are joined by Summer, who may or may not have been aware there was a microphone in the room. The Drink du Jour: Incredible Hulk (shot) 1 part Midori Melon Liqueur 1 part Vodka 1/2 part Triple Sec 1 splash Sour Mix For one shot, just mix right in the shot glass. For a larger amount, use a shaker and ice with the same proportions. Sponsor: Fat Blasters podomatic.mitzimorris.com facebook.com/mitzimorrisfanpage mitzimorris.com email: [email protected] Twitter: @MitziMorrisAFPH