Show notes
3D Printed “meat” is the hot topic right now! Stefan and Tom cover two approaches that aim to print texture into vegan “steak” and “salmon”. Both look promising, but like with most 3D printed food, the hard challenges remain to be solved.Can a huge show like Formnext happen in the current pandemic? Apparently the answer is “yes”, as TCT Asia has just finished.Staying with Asia, Creality is reporting record shipments for the month of march – but might be infringing on a patent with their latest model!Drop your questions for upcoming episodes in the comments on YouTube or tweet them @TheMeltzone.Subscribe to the main channels:Thomas SanladererStefan (CNC Kitchen)Support us on Patreon:TomStefanIntro Jingle by Thomas HerrmannSHOW NOTESPrinted salmonPrinted steak Creality’s shipment record Potential conflicting patent Slicer tuning is 3DOptimizer and CNX-Software’s toolTIMESTAMPS0:00 Episode 362:24 What Stefan & Tom were up to6:25 PV Solar17:40 Printed Salmon & Steak59:54 Print settings auto tuning31:50 TCT Asia & Formnext Germany36:17 Creality’s shipment record44:19 Patent conflict1:17:49 QuestionsThe post Vegan 3D Printing, 500.000 Creality Printers (in one month) and Automatic Printer Tuning! appeared first on The Meltzone.
