Join us as we talk to Jayne McMillan, the owner and operator of The Fridge Butchery, about her dual operator butchery that caters to both retail and home-kill services. Jayne shares her favourite part of the job - getting out and dealing with farmers and lifestyle block people - and how the demand for home-kill is skyrocketing in New Zealand.

If you have an interest in the home-kill business or the world of butchery, you won't want to miss this episode packed with valuable information and insights.

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