Head Butcher at Beast &amp; Cleaver, Black Butchers United Co-Founder and the Butchers Guide himself - it&apos;s Dylan Carasco. This bloke has had some seriously diverse experiences, from working in French butcher shops honing in his craft, travelling down under to work at arguably the world&apos;s best butcher shop, Victor Churchill, and, putting together the best of all butchery on his Instagram page Butchers Guide (not to mention the website, listen to the episode you&apos;ll hear about the website). Dylan strives to showcase the best of butchery and the butchers that come with it, he has got plenty going on but has a lot more to come. Enjoy the episode! This is the link you want to click - add your shop here👇 <a href='https://thebutchersguide.com'>THE BUTCHERS GUIDE</a> Check out Dylan on the gram <a href='https://www.instagram.com/oui_boucher/?hl=en'>@oui_boucher</a> <a href='https://www.instagram.com/butchersguide/?hl=en'>@butchersguide</a> Intro &amp; Outro Song - <a href='https://open.spotify.com/track/3MzYYKrXyHn0VlYISOEJCe?si=0b717c7559924fad'>Instant Coffee by Bugs</a>AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

Tom & Jackson Dargaville - Flora Hill Quality Meats - Ep. 063

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block.The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:Expert interviews with butchers, farmers, chefs &amp; producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech &amp; techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.