Home butchering,  lime cordiale (the drink, not the band) and butchering stories. Matt joins us on this weeks episode from Bega, New South Wales. Check out Matt&apos;s Instagram. His content is raw, eye opening and sometimes confronting but shows a necessary step in the way we process and consume our food. <a href='https://www.instagram.com/the_butcher_matt/'>@the_butcher_matt</a>  Intro &amp; Outro Song - <a href='https://open.spotify.com/track/3MzYYKrXyHn0VlYISOEJCe?si=0b717c7559924fad'>Instant Coffee by Bugs</a> AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

Bryan Mayer - Ep. 058

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block.The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:Expert interviews with butchers, farmers, chefs &amp; producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech &amp; techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.