Welcome to &apos;The Meat Up&apos;s 12 Days of Christmas!&apos; On the first day of Christmas the Meat Up brought to you, Reuben Sharples! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Reuben and Luke play &apos;This or That&apos; Christmas Edition! Follow @themeatup_podcast to stay updated with upcoming episodes! Reuben Sharples Socials -  @aussiebutchernewlynn  AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

Ep. 022 Colin Fassnidge - 2nd Day of Christmas

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block.The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:Expert interviews with butchers, farmers, chefs &amp; producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech &amp; techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.