Butcher, author,  food columnist and company founder of Block PR - Jess shares her expereinces as a female butcher, giving us an insight into what it&apos;s like to be a female working in a male dominated industry.   Combining two of her passions, Jess released her first book &apos;Girl on the Block&apos; which is a memoir of her journey throughout the meat industry. Jess has since gone on to continue writing with her columns featuring in BBC Good Food. She pushes the boundaries of what it means to work in the meat industry, founding her own company Block PR, helping butchers market their businesses on various platforms.  To see all of Jess&apos; work visit -  www.jessicawragg.co.uk Instagram -  @jessicawragg @blockprltd Intro &amp; Outro Song -  Instant Coffee by Bugs The Meat Up Instagram -  @themeatup_podcast  AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

Ep. 013 - Sam Davies

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block.The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:Expert interviews with butchers, farmers, chefs &amp; producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech &amp; techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.