Ashley Gray CEO of World Butchers’ Challenge (WBC)  joins us on The Meat Up with some exciting news about the upcoming competition in 2022! Ash also chats to us about her position as New Zealand Chair for Meat Business Women and explains how this organisation helps bring women together within the industry.  Instagrams - @worldbutcherschallenge  @meatbusinesswomen Intro &amp; Outro Song - Instant Coffee by Bugs The Meat Up Instagram - @themeatup_podcast AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

Ep. 007 - Travis Stockstill Pt 1

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block.The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:Expert interviews with butchers, farmers, chefs &amp; producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech &amp; techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.