
This episode discusses a Montana jerky company that I believe has potential to grow by utilizing different marketing strategies. I discuss the marketing tactics that I would implement within their company if they were my client. With the increased use of social media, it presents huge growth opportunities for product based businesses in 2020.
Apr 9, 2020
16 min

Katelynne tells us about her family history in jewelry, the upcoming construction plans for her new building, and much more!
Aug 20, 2019
1 hr 1 min

We start out The Matt Berg Podcast by diving into the rejuvenation of one of the most storied restaurants in all of Montana, The Beer Jug. Once published in The New York Times and recently rebuilt following a tragic fire, it is a wild story that you definitely don't want to miss out on. With guest Patrick Roe, son of Beer Jug owner Mike Roe, the story is told from a first hand perspective from someone who was there the night of the fire!
Aug 2, 2019
1 hr 4 min