Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with <a href="https://twitter.com/chefgaetanonyc?lang=en">Guy Arnone</a>, Executive Chef of <a href="https://ny.ottopizzeria.com/">Otto Pizzeria</a> and disciple of the great butchers <a href="http://cesarecasella.com/">Cesare Casella </a>and <a href="https://www.dariocecchini.com/">Dario Cecchini</a>. Also joining the roundtable is Chef <a href="https://heritageradionetwork.org/robert-stehling/?__cf_chl_jschl_tk__=e1e2ee9cdf36cad8c8a11ca9059e7c32715b8814-1581629616-0-AQ45vN73TqRmhqKcffwAUhvYTZpcRg3TVUZbqXaELSU9xneqhzrJYZiRynzO41SHjMhhcRVNKWBLN0hICijdN0dK5j3ep0QqoMfzdr0MNnLJ7gkMQBHuoTEvEPa_TA-1icU0KAi3jCoAX3P4cpx1tAN1-nxkGecvQl9sxjZlgqrcsJEq6mCWjFSGFKR-A27v8pGu81DPwPHjDOHnZkwoJuWXOq25tXJHXEAbo2fWGM1MNuq7QNCPBlI4OaMyK2E7EJjR5QEtiuUB_Aw1VtxiEaAyoapKLwkdQJ468QI9hAtP">Robert Stehling</a>, founder of one of Charleston’s most famous restaurants <a href="https://hominygrill.com/">Hominy Grill</a> and a patron saint of breakfast, biscuit and southern grit culture! Tune in to hear the panels opinions on: southern cuisine and diet, menu seasonality, Last Suppers, the Westminster Dog Show and more!Photo Courtesy of Emily PearsonThe Main Course O.G.  is powered by<a href="http://simplecast.com"> Simplecast</a>.

Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.