Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more. Our guests for The Weekly Grill include: Will Devlin, chef/owner of <a href="https://thesmallholding.restaurant/">The Small Holding</a> in Kent, England; Dan Miller CEO and Founder of <a href="https://gosteward.com/">Steward</a> which enables people to invest directly in sustainable farms; Ulli Sitter of <a href="https://www.ullisoilmill.com/">Ulli's Oil Mill</a> and Jack Logue, Executive Chef of <a href="https://theclocktowernyc.com/">The Clocktower</a> at The Edition and an OG New York City kid.The Main Course O.G. is powered by<a href="http://simplecast.com"> Simplecast</a>.

Episode 345: The Main Course OG On the Road: LIVE from the Carolina Meat Conference with Five NC Meat Makers:

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.