<p>This week on <em>The Main Course</em>, hosts Alexes and Phil are joined in the studio by Matt Jacobson, executive director of <a href="http://www.lobsterfrommaine.com/">The Maine Lobster Marketing Collaborative</a> (MLMC), and Chef Kwame Onwuachi, executive chef/owner of <a href="http://theshawbijou.com/">The Shaw Bijou</a>, which will open in Washington, D.C. this year. Also crawling around in the studio today: a live new shell Maine lobster!</p>

Episode 272: Paint the Town (RED)

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.