Ever wondered how Big Biscuit comes up with new product flavours? Or why the dough mixture gets X-rayed? Senior Reporter Steve Kilgallon takes you inside Griffin’s bake room to uncover the truth - and meet a biscuit-maker who doesn’t have a taste for the sweet things in life.Need more great podcasts? Check out Stuff's full catalogue here.GET IN TOUCHFeedback? We’re listening! Email us at [email protected] CREDITSWritten and read by Steve KilgallonProduced by Jen BlackAudio editing by Connor ScottLearn more about your ad choices. Visit megaphone.fm/adchoices