On today's episode, Chef Clare de Boer of King Restaurant located in Manhattan. De Boer and fellow chef Jess Shadbolt (a guest on ep.65) have created a restaurant that has been described as entering a dinner party cooked by a very talented, very welcoming friend. From the small open kitchen they put out refined dishes with few ingredients returning to cooking with flavor and technique and avoid overly plated modernist style and trend. The restaurant, inspired by Italy and France has garnered critical acclaim including a glowing NYTimes review and Chef de Boer being named a Food and Wine’s Best New Chefs for 2018.
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Episode 72: Emily Yuen

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.