This week Chef Erin Shambura the co-owner and chef of Fausto in Brooklyn stops by. Chef Shambura has previously worked at Mercer Kitchen, Del Posto, Lupa and L’Artusi. In this episode we discuss coming up the ranks in some of the finest Italian restaurants in NYC, getting burnt out and moving to Italy, and what it is like to be in the beginning months of running a newly opened restaurant.
The Line ﻿is powered by <a href="https://simplecast.com" target="_blank">Simplecast</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 53: Chef Dan Holzman

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.