On today's episode we are joined by a true chef's chef Akhtar Nawab owner of Alta Calidad, founder of two fast casual concepts Indie Fresh and Choza Taqueria and a Fero in Birmingham Alabama. The busy chef worked extensively for Tom Collichio and was previously the chef of La Esquina.
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Episode 43: Justin Bazdarich

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.