Andrew Tarlow owns and operates several businesses in Brooklyn, including Diner, Marlow &amp; Daughters, She Wolf, Roman’s, Reynard, and the bar Achilles Heel. Many media outlets have anointed him as being responsible for shaping the modern Brooklyn dining scene. He owns Marlow Home Goods, which is run by his wife, and also runs Diner's Journal, a quarterly print publication.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 32: Chef Tracy Chang

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.