On the season premiere of The Line, host Eli Sussman is joined by Tracy Young, co-owner and creative director of Kings County Imperial in Williamsburg, Brooklyn. Tune in to hear them trace the line of Tracy's career, from working as a private chef aboard luxury yachts, to fusing casual Szechuan cuisine with Brooklyn-sourced ingredients, and soy sauce on tap.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 15: Chef Eduardo Sandoval of Tygershark

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.