This week on ﻿The Line﻿, host Eli Sussman is joined in the studio by Chef Rawlston Williams of The Food Sermon.
Originally from the Caribbean island nation of St. Vincent and the Grenadines, Chef Rawlston Williams draws vibrant flavors and cooking techniques from an array of cultures. He launched The Food Sermon as a catering venture before expanding to a pint-sized corner restaurant in Crown Heights, Brooklyn, earning an extremely loyal fan base and expanding from there.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 10: Billy Durney of Hometown Bar-B-Que

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.