"The biggest challenge is really getting through these gatekeepers who don’t understand our culture." In this episode of The Irresistible Factor, I sit down with Bricia Lopez, Co-Founder of I Love Michelada, to explore her inspiring journey from growing up in her family’s Oaxacan restaurant in Los Angeles to building a thriving michelada brand. Raised in the restaurant business, Bricia was immersed in food culture from a young age, but it wasn’t until customers began requesting to buy the res...