Catskill Animal Sanctuary in Upstate New York offers a vegan program called Compassionate Cuisine. Chef Linda Soper-Kolton is the director of this educational platform that presents cooking classes, tasting events, and seasonal offerings. Linda is a delight as she shares the many steps of self-growth that led to this exciting adventure at the sanctuary. A self-professed introvert, Linda reveals how she offers nutritious plant-based food as a heartfelt way to connect with others. The sanctuary’s new vegan cookbook is now available for purchase at <a href= "https://casanctuary.org/">CASanctuary.org</a>.

EP039 Heather Stadler: Compassionate Advocate for All Animals

Since becoming an advocate in 2014, I’ve learned a few things along the way. This is my on-going story as I take my advocacy to a new level. 

I’d like to share with you:
(1)  My personal stories of inner growth and new wisdom
(2)  Key learnings from my recent experiences as a new advocate
(3)  Resources and information for those interested in advocating
(4)  Revelations that changed me — especially in the last few years.

I hope my stories inspire you to get curious about your own adventure in advocating. We need compassionate folks to bring their positive energy to our world.  

"Kindness is the Theme. Advocacy is the Action."
 http://TheIntrovertedAdvocate.com