Chef Sara Boan co-created a new vegan cookbook with Chef Linda Soper-Kolton and sanctuary founder Kathy Stevens at Catskill Animal Sanctuary. We had a fun chat about recipe creation and using plant-based ingredients to make delicious meals. Compassionate Cuisine Cookbook is available in May 2019. You may order your copy from <a href= "https://casanctuary.org/">https://casanctuary.org/</a>

EP030 New Leaf Vegan Mentor Program with Elana Kirshenbaum

Since becoming an advocate in 2014, I’ve learned a few things along the way. This is my on-going story as I take my advocacy to a new level. 

I’d like to share with you:
(1)  My personal stories of inner growth and new wisdom
(2)  Key learnings from my recent experiences as a new advocate
(3)  Resources and information for those interested in advocating
(4)  Revelations that changed me — especially in the last few years.

I hope my stories inspire you to get curious about your own adventure in advocating. We need compassionate folks to bring their positive energy to our world.  

"Kindness is the Theme. Advocacy is the Action."
 http://TheIntrovertedAdvocate.com