Episode 19: Food Science from The Interactome

Episode 19: Food Science

54 minutes Posted May 15, 2023 at 1:46 pm.

Intro

How Christina got into food science

What is food science?

How food safety and preparation has changed since Covid

Most rewarding and most challenging parts of science communication

When can and can't you can and freeze food?

Christina's second project: norovirus

Food safety and observation (Food FBI)

How Christina chose her role

Christina's Food Blog @biteofnewengland

Outro

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54:20

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Show notes

This episode of the interactome is all about food science! Join Christina Allingham, A.K.A @biteofnewengland, as she talks about her experience in the food industry. Natalie, Sam, and Maia host as they ask Christina how she got into the industry, what food science is all about, and how her job has evolved over the course of covid.

Links:

Christina's Blog: https://www.instagram.com/biteofnewengland/

Twitter: https://twitter.com/theinteractome

Instagram: https://www.instagram.com/interactome_media/

Mastodon: @[email protected]

Credits:

Audio/Video Editing: Sam Pickell

Artwork: Maia Reyes

Intro/Outro Music: Geovane Bruno - Dancing In The Future

Timestamps:

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