Denise and Jeremy are back with more State of the Pizzeria Industry Report insights. This week, they talk independent pizzeria market trends, sales and profit margins, employees, online ordering, third-party delivery and more.Read the full State of the Pizzeria Industry Report at <a href='https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/'>https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/</a>Show Notes:Here are some links on the topics we covered this week for you to dive into and learn more:Catering<a href='https://pizzatoday.com/topics/operations/booking-catering-and-facility-rental/'>https://pizzatoday.com/topics/operations/booking-catering-and-facility-rental/</a>Marketing Online Ordering<a href='https://pizzatoday.com/topics/brand-marketing/growing-online-ordering-requires-planning-and-marketing/'>https://pizzatoday.com/topics/brand-marketing/growing-online-ordering-requires-planning-and-marketing/</a>Do It Yourself Delivery: What Are the Costs?<a href='https://pizzatoday.com/topics/operations/do-it-yourself-delivery-what-are-the-costs/'>https://pizzatoday.com/topics/operations/do-it-yourself-delivery-what-are-the-costs/</a>I Make a 20 Percent Profit Margin, and So Can You<a href='https://pizzatoday.com/topics/employee-management/make-20-percent-profit-margin-can-2/'>https://pizzatoday.com/topics/employee-management/make-20-percent-profit-margin-can-2/</a>

136. Major Pizza Consumer Insights & Marketing Trends

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.