Brandon Nixon worked in pizzerias for 15 years. He took the leap to ownership after a curious Craigslist ad of a pizzeria for sale in the small Virginia town of Strasburg. He kept the name, Alforno’s Italian Cuisine but overhauled the pizza and sales have soared since then. Listen to his story now.Don’t forget to BE COUNTED!If you are a Pizzeria Owner or Operation, do these two things:<ol><li><a href='https://pizzatoday.com/be-counted-pizzeria-operator-survey-portal/'>Take the survey now.</a> <a href='https://pizzatoday.com/be-counted-pizzeria-operator-survey-portal/'>https://pizzatoday.com/be-counted-pizzeria-operator-survey-portal/</a></li><li><a href='https://pizzatoday.com/pizzerias-to-watch-questionnaire/'>Complete your Pizzerias to Watch Questionnaire.</a> <a href='https://pizzatoday.com/pizzerias-to-watch-questionnaire/'>https://pizzatoday.com/pizzerias-to-watch-questionnaire/</a></li></ol>

115. A Square Pie Guy: Danny Stoller

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.