Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of the Pizza Industry on this episode.Show Notes:Don’t forget to BE COUNTED!If you are a Pizzeria Owner or Operation, do these two things:<ol><li><a href='https://pizzatoday.com/be-counted-pizzeria-operator-survey-portal/'>Take the survey now.</a> (SURVEY CLOSES AUGUST 19, 2022)</li><li><a href='https://pizzatoday.com/pizzerias-to-watch-questionnaire/'>Complete your Pizzerias to Watch Questionnaire.</a> (ENTRIES CLOSE SEPTEMBER 19, 2022)</li></ol>

113. Tony Gemignani on Pizzeria of the Year

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.