<div>This week we dive into Juan Perez’s passion for pizza making. Juan is executive chef at Posto in Boston. He has reached millions of viewers on TikTok and Instagram. Find out how he does it. Also learn how Juan manages and trains pizza makers at Posto and the pizza he grew up on in Columbia.<br/><br/></div><div>Check out his social:<br/><a href='https://www.instagram.com/juangpizza/'>https://www.instagram.com/juangpizza/<br/></a><br/></div><div><a href='https://www.tiktok.com/@juangpizza'>https://www.tiktok.com/@juangpizza<br/></a><br/></div>

89. Family Business Dynamics of Triple Jay’s Pizza

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.