This week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple full-service restaurants and gelato distribution. Listen to her story. Episode Notes: We mentioned a code to receive $40 off your Pizza Expo 2022 Registration, here you go: EMRF20. Click the link to register today. http://registration.experientevent.com/showPZA221?flow=attendee&amp;MarketingCode=EMRF20&amp;utm_source=pizza-today&amp;utm_medium=web&amp;utm_campaign=EMRF20&amp;utm_content=&amp;utm_term=register-now

79. Growth Mode

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.