This week, we get a primer on the mobile pizza business from Siler Chapman, mobile operator and vice president of PerfectingPizza.com. He shares who’s getting in the business, startup costs, challenges and profit opportunities with mobile pizza units. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Want to go more in depth? Siler will be instructing a four-hour intensive workshop at Pizza Expo on August, August 15. More on the Workshop at <a href='https://www.pizzaexpo.com/education/workshops/#w02-launching-a-mobile-pizza-business-250' rel='noreferrer noopener' target='_blank' title='https://www.pizzaexpo.com/education/workshops/#w02-launching-a-mobile-pizza-business-250'>https://www.pizzaexpo.com/education/workshops/#w02-launching-a-mobile-pizza-business-250</a>--- Send in a voice message: https://anchor.fm/the-hot-slice/message

61. What’s Next After the Family Pizza Business

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.