<p>This week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.</p><p>Audrey talks:</p><ul> <li>Neapolitan Beginnings</li> <li>Offering Multiple Pizza Styles</li>  <li>Competing on a World’s Stage</li>  <li>Transitioning from Pizza Maker to Pizzeria Owner</li>  <li>Dough-making Process</li>  <li>Maintaining a Starter</li>  <li>The Slice Business</li>  <li>Audrey Jane’s Culture</li>  <li>Third-party Delivery</li></ul>--- Send in a voice message: https://anchor.fm/the-hot-slice/message

57. It’s Survival Mode for One New Owner

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.