As part of our continuing coverage of COVID-19 Pizzeria Impact Stories, we have a unique Q&amp;A provided by Tailgate Brewery with three locations in Nashville, Tennessee. Marketing Manager Liz Tarry sits down with Owner and Brewmaster Wesley Keegan to share their story. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Wesley talks:<ul><li>The brewery as the foundation</li><li>Adding and building a pizza concept</li><li>The deep dive into pizza research</li><li>Doing pizza right</li><li>Expanding to new locations with scratch pizza kitchens</li><li>Tailgate’s COVID-19 response</li><li>Looking into 2021</li></ul>Read more COVID-19 Pizzeria Impact Stories: <a href='https://www.pizzatoday.com/departments/features/covid19-pizzeria-impact-stories/'>https://www.pizzatoday.com/departments/features/covid19-pizzeria-impact-stories/</a>Visit Tailgate Brewery at <a href='https://www.tailgatebeer.com/'>https://www.tailgatebeer.com/</a> and on Instagram @tailgatebrewery--- Send in a voice message: https://anchor.fm/the-hot-slice/message

23. The Pizza Today Team & The Pizza Tribe

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.