We are honored to have a pizza icon, Paul Giannone (Paulie Gee), on the show this week. He spent 30 years in the tech industry before opening what has become one of hottest pizzerias in America, Paulie Gee’s in Greenpoint, Brooklyn. He’s grown his business to include a slice shop and multiple licensed locations. He’s a leader, mentor and enthusiast to our great pizzeria community. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Paulie talks:

• Getting out of tech
• Opening his Brooklyn pizzeria
• The dining experience at Paulie Gee’s
• Doing what you love
• His passion for customer interactions
• Inspiring pizza people
• An ambassador for pizzerias

Read more about Paulie Gee’s in Pizza Today: https://www.pizzatoday.com/departments/features/pizza-today-road-paulie-gees-brooklyn-ny/

Mark October 3-4, 2021 to attend Pizza & Pasta Northeast to hear Paulie Gee’s Keynote address. More details at: https://www.pizzaandpastaexpo.com/

Visit Paulie Gee’s at https://pauliegee.com/

@PaulieGee on Instagram

Check out Paulie’s pizza hat collection @pauliegeespizzahatproject on Instag--- Send in a voice message: https://anchor.fm/the-hot-slice/message