With vaccine production continuing to ramp up, all eyes are on mid-2021 for a return to normalcy. But coming out of a global pandemic, what does normal look like and how are hospitality and food service managers preparing for it? We invited four young professionals from Compass Group, Nestlé USA and Aramark/Lifeworks to get together with our own Jeanine Cosgrove-Albert to answer these questions and more for us!