This week, the boys are getting back to Normal . . . Normal, IL that is! The large-ish town 100 miles south of Chicago is home to Destihl Brewery’s state-of-the-art production facility. Founder Matt Potts opened Destihl’s first “gastrobrewpub” in 2007, combining tradition with ingenuity to produce artisanal beer and food. Having opened their $15 million-dollar brewery complex in 2017, the company now boasts a 240bbl sour kettle brewhouse and a 10bbl pilot system to compliment their conventional brewhouse, plus wood barrels, foudres, aging cellars and more to produce a wide lineup of beers to please every palate. Support flavor, #BoycottBland.
Featured beers: Here Gose Nothin’ and Key Lime Pie Gose. Plus: IHOP’s brunch menu gets a serious upgrade and Guy Fieri tries to serve hot dogs for dessert!
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Round 87 - Other Half Brewing

Making craft beer inclusive, informative and entertaining! Come grab a drink with Gabriel Aprea and Stephen Humes as they set out to find unique craft beers from around the world. Each week, the hosts will discuss current events within the craft beer industry, provide in-depth beer analysis and, most importantly, have a good time. 

Whether you're a home brewer, a craft beer snob, a Bud Light crusher or a wine head, this is the Happy Hour you won't want to miss!