Homebrewer Dan Chisholm visits the pub this week. He's been brewing for 15 years, and walks through his processes and the lessons he's learned over the years. We add his Amarillo Rye Pale Ale to his dream brew pub the Gitchi Gumee Brewpub! Amarillo Rye Pale Ale - 6 gallonsGrain:8.5lb 2-Row2lb Rye Malt0.75lb Caramel/Crystal Malt - 60L Hops1oz Columbus (60mins)1oz Amarillo (10 mins)1oz Amarillo (0 mins - hopstand)2oz Amarillo (Dry Hop - 5 days) YeastBRY-97 OG 1.057FG 1.010ABV 6.3% Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Kettle souring w/ Alex in Unhinged Brewing

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!