Sarah Flora (florabrewing.com) visits the pub to talk about trying to conserve water while brewing in California, creating great content based on great beer, and adds her Medusa Pale Ale to our taplist (and you can watch the original video about the beer here: https://www.youtube.com/watch?v=xXRyXXhhFuk)

Medusa pale

American Pale Ale

5.6% / 13.4 °P

Recipe by

Flora Brewing

All Grain

Clawhammer 120V BIAB

82% efficiency

Batch Volume: 5.5 gal

Boil Time: 60 min

Mash Water: 7.37 gal

Total Water: 7.37 gal

Boil Volume: 6.69 gal

Pre-Boil Gravity: 1.048

Vitals

Original Gravity: 1.054

Final Gravity: 1.011

IBU (Tinseth): 25

BU/GU: 0.45

Colour: 7.2 SRM

Mash

Strike Temp — 158.2 °F

Temperature — 152.6 °F — 45 min

Malts (10 lb)

8 lb (80%) — Rahr Pilsner Malt — Grain — 1.8 °L

1 lb (10%) — BestMalz Aromatic — Grain — 24.9 °L

1 lb (10%) — Briess Caramel Malt — Grain — 7.9 °L

Hops (2 oz)

1 oz (20 IBU) — Medusa 7.5% — Boil — 30 min

1 oz (5 IBU) — Medusa 7.5% — Boil — 5 min

Yeast

1.1 pkg — Escarpment Yeast Labs Hornindal Kveik Blend 80%

Fermentation

Primary — 85 °F — 7 days

Carbonation: 2.4 CO2-vol

METRIC

Medusa pale

American Pale Ale

5.6% / 13.4 °P

Recipe by

Flora Brewing

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