A good friend of the landlord, Billy aka Gamn Dood (@gamndood) visit the Homebrew Pub to add his Farm House Blonde Saison to the taplist. We talk approaches to beer, and how to ferment your lager faster (more information on this can be found over on thehomebrewpub.com) Fox Run Farm House Blonde - 12.5 Gallons11lb Pale Ale Malt1lb Dextrose1lb Rice Hulls1lb Flakes Rye9oz Munich Malt8oz Acidulated Malt8oz Aromatic Malt Hops:1.72oz East Kent Goldings (55 mins)1.72oz East Kent Goldings (10 mins)2min hopstand at 200f Yeast:1 pkg - White Labs Belgian Style Saison Ale Pre-Boil Gravity : 1.029Original Gravity : 1.035Final Gravity : 1.006  Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Best Beer Ever (Clickbaity AF) w/ Nikita Vorontsov

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!