Joining Andrew this week is his good friend Paul Crowther, aka The Mad Brewer. These guys have collaborated on some crazy beers in the past, and sit down to talk past (mis)adventures. We also learn why not to use Wormwood in a beer. Ever! Follow Paul on Twitter @themadbreweryCheck out his articles on Pelliclemag.com and Brew Your Own Magazine English Porter 7.5lb/3375g Maris Otter0.5lb/225g Briess Extra Special Malt1.2lb/550g Chcolate Malt0.5lb/225g Crystal 120L0.33oz/10g Phoenix (60 mins)1.7oz/50g Phoenix (5 mins) YeastMangrove Jacks Empire Ale Yeast Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Yeast In Space w/Nick From Pennsylvania

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!