We are joined by Stef of the YT channel Making Pour Decisions -(https://www.youtube.com/channel/UCFFtFXLqXHUGHUQuQFTy2hQ) Stef is a mead maker, meaning the first time in the Homebrew Pub we are not discussing beer (ok, not 100%, it comes in a bit!) This was a really fun conversation, and I learned a lot about the process of making mead! Helgen Mead: 1 gallon: Either 2.5 to 3lbs of honey. I originally used almond honey, but you can use whatever you have so long as it's natural and raw.1.3 oz of juniper berries1 cinnamon stick.5oz of fresh ginger.5 oz of coriander seeds 1 cup of strongly brewed black tea3-5 dried orange or tangerine peelsSpring water to fill1 packet of Red Star Premier Blanc wine yeast Mix all together and let sit for about 2-3 weeks then rack off of lees and botanicals. Add sticks toasted/burnt oak or bitch and let sit for another 2-3 weeks before bottling  Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Rob (From The Internet Talks) Beer

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!