In this episode, MenuSano founder Sonia Couto spoke with Tamir Barzilai, the CEO and Co-Founder of Honeycomb.
The Honeycomb.ai app makes it easy for restaurants to display dietary information on their menu in a way that is totally automated. Together, these two Founders spoke about Honeycomb's story and the impact of nutrition and allergen technologies in the food and beverage industry.
 
Honeycomb Instagram: <a href="https://www.instagram.com/honeycomb_app/">https://www.instagram.com/honeycomb_app</a>
Honeycomb Website: <a href="https://www.honeycomb.ai/">https://www.honeycomb.ai</a>
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MenuSano LinkedIn: <a href="https://www.linkedin.com/company/menusano" rel="ugc noopener noreferrer" target="_blank">https://www.linkedin.com/company/menusano</a>

Bitesize: The Top Reasons for Label & Packaging Errors in Food Manufacturing

The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. 

The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. 

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