Why does so much of the food produced for human consumption end up in the bin? In this episode, we speak to Chris Wilkie from charity Plan Zheroes to learn more about how we can divert more precious mouthfuls away from landfill and onto the plates of those who need it most.

List of links and references:

Plan Zheroes: https://planzheroes.org/

Olio: https://olioex.com/

Fareshare: https://fareshare.org.uk/

Feedback: https://feedbackglobal.org/

WRAP: https://www.wrap.org.uk/

The Felix Project: https://thefelixproject.org

Food Statistics: https://thefelixproject.org/news/food-waste-facts?gclid=EAIaIQobChMI86LhyKT86AIVwrTtCh0yswh9EAAYASAAEgI2QvD_BwE

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