In this episode, we explore the unique culinary world of Michelin-recognized chef James Sherwin, owner of 'Wild Shropshire'. Discover how a former nurse found his passion for cooking, embraced foraging, and created a one-of-a-kind dining experience. Join us as we delve into James' journey from nursing to TV appearances and his love for Nordic-inspired dishes, all while promoting local businesses. Get ready for a wild culinary adventure!