Curry is nearly synonymous with Brick Lane (the ultra-hip street in Shoreditch, London, UK, home to some of the best curry in the world). In this episode, we meet Andrew Carter, owner and chef of The Oxley, a British gastropub in Toronto’s Yorkville. We hear about Andrew's saucy approach to Midland Lamb Curry, learn more about the restaurant's namesake, and discuss the terpsichorean art of layering spices.