In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with executive wine editor at Food and Wine, Ray Isle. Ray is one of the wine world’s foremost writers and speakers. He has been writing about wine, spirits, and cocktails for 20 years, regularly appears on national television and in other media, and speaks at wine and food events around the globe. He shares details about his new book, The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now. And finally, Virginie and Karissa share their Tuesday Night wine picks.