The Good and Basic Podcast: Better and More Complex
The Good and Basic Podcast: Better and More Complex
Joseph Fisher
But Would You Eat It? Thoughts About Grains | The Good and Basic Podcast episode 18
45 minutes Posted Sep 9, 2019 at 11:00 am.
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Show notes

In which we muse about the dearth of good bread in America, the enduring value of grains as a food source, how to measure temperatures without a thermometer, and more.

If you're visiting from the TKOR collab, make yourself at home here.  You may be interested in our previous adventures with rye in this playlist: https://www.youtube.com/watch?v=OMAtFAjVhlY&list=PLPXAOUDhQDCqrSpiszNdjdxWiMu7mL_PH

We harvest more rye, thresh it with a leaf shredder, and lots of other stuff besides.  Thanks for watching, and thank you to the TKOR team for working with us! 

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Music credit: Spanish Summer from audionautix.com



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