The Golf Burrito Podcast

After another hiatus, the burrito is back and better than ever. This episode features a good friend of ours, and a huge fan of The Golf Burrito, Sam Marley. Not only does Sam know a thing or two about burritos, he's also one hell of a golfer. Also included in this episode are topics such as a fall Masters, the return of live golf, a mind-bending golf conspiracy theory, and of course lettuce of the week. Huge thanks to everyone for the support, and as always...let it grow and let it flow!

In this podcast we'll answer all of your question submissions, as well as a fantastic interview with Ryan's childhood friend Michael (Mikey). As always, there will be a burrito review and an award for the most illustrious head of lettuce. Keep sending us podcast ideas and thanks for tuning in! Let it grow and let if flow!

Well....our good friend Jonah called us out in front of everyone, so here we are back at it again with another reboot of the infamous golf burrito podcast. We're talking COVID-19, golf quarantine, PGA Tour cancellation, the collapse of the world as we know it, 2020 driver review, breakfast burrito review, lettuce of the week, and my new and revolutionary idea to make a comedy tv series about a country club (which apparently already exists). Check us out on Instagram @thegolfburrito and hit us up with suggestions/ideas for the next pod! As always, let it grow and let it flow baby!

In this episode the boys sit down to chat with the one and only, Will Veith, a close friend and fierce competitor on the golf course. Tune in for another burrito review, some golf talk with Will, rapid-fire hot-seat interrogation, and of course....lettuce of the week. #LOTW

This episode of the podcast is all about the world-famous cook-off between Ryan and Mitchell. Your two hosts go head-to-head in a cutthroat battle to see who can cook the better burrito. As always, we have a new lettuce of the week inductee, and some laughs along the way. Let it grow and let it flow! #SaveTheBurrito

After more than a few weeks off, Ryan and Mitchell are back in the basement studio. This week we're reviewing a breakfast burrito (obviously), talking about last weekend's Tour Championship, giving some advice to the non-golfers out there, and as always Lettuce of the Week. Please be patient with us as we get more episodes out! And get those lettuce pictures flowing let's see the best hair you can find!

This week's podcast is a random pile of everything, just like a good burrito. Ryan and Mitchell talk burritos, answer a few listener questions, tell the story of Mitchell's awful fairway bunker play, and showcase a new and glorious lettuce of the week.

This week we'll review the Eagle Ranch Golf Course breakfast burrito, recap the U.S. Open, and dive into some Q&A. If you've got a question or topic for us to talk about, please send it in! Instagram: @thegolfburrito or Email: [email protected].

This week we discuss the Beaver Creek Golf Club breakfast burrito, the upcoming U.S. Open at Pebble Beach, inside scoop from our roommate, and of course...lettuce of the week.

Episode 1 of The Golf Burrito Podcast: Golf wrapped up in a tortilla. This week we talk about the creation of the podcast, who we are, our first golf course breakfast burrito review, what's in the bag, traumatic golf stories, and lettuce of the week.