Accra-based chef, Kuda Makoni shares his adjustment to the U.S. after arriving from his native Zimbabwe as a young person on the cusp of adulthood. He shares his personal journey of trying to find the right spaces to fit and how his eventual journey into the culinary world just changed everything. Support this podcast at — <a rel='payment' href='https://redcircle.com/the-global-chatter/donations'>https://redcircle.com/the-global-chatter/donations</a> Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a> Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>

The Global Chatter is a conversational podcast with an unfiltered yet hilarious look at international living from Black and Brown perspectives. Each episode takes a deep dive on global mobility, identity, race, career and more. Come for the commentary. Stay for the laughs. Hosted by The Black Expat founder Amanda Bates.