In this installment of Best Of The Gist, Mike and ESPN’s Mike Greenberg talk about a shared passion: the New York Jets. Yes, we’re calling it “Jets Talk.” And no, it’s not AM radio. Then, to honor the passing of legendary food critic Mimi Sheraton, we listen to Mike’s interview with her from November of 2018 … an interview conducted in Mimi’s kitchen. Produced by Joel Patterson and Corey Wara Email us at <a href="http://thegist@mikepesca.com">thegist@mikepesca.com</a> To advertise on the show: <a href="https://advertisecast.com/TheGist">https://advertisecast.com/TheGist</a> Subscribe to our ad-free and/or PescaPlus versions of The Gist: <a href="https://subscribe.mikepesca.com/">https://subscribe.mikepesca.com/ </a>Follow Mike’s Substack: <a href="https://mikepesca.substack.com/">Pesca Profundities | Mike Pesca | Substack</a>  Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Donald McNeil On What We Actually Got Right With Covid

For thirty minutes each day, Pesca challenges himself and his audience, in a responsibly provocative style, and gets beyond the rigidity and dogma. The Gist is surprising, reasonable, and willing to critique the left, the right, either party, or any idea.