The need for holiday food services from the Salvation Army is skyrocketing.

While the Army's abilities to collect the revenues necessary to meet the need is diminished during the pandemic.

But rather than reducing services because of reduced means of getting donations, the Salvation Army is actually expanding services, with new food banks and new food warehouses.

Major James Betts, the commander of the Salvation Army in New Jersey, tells us how they're managing to do all that.