This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein. Sandra Peter (Sydney Business Insights) and Kai Riemer (Digital Futures Research Group) meet once a week to put their own spin on news that is impacting the future of business in The Future, This Week. You can find transcripts, links for the curious and more episodes on our website: <a href="https://sbi.sydney.edu.au/the-future-of-seafood-with-arye-elfenbein/?utm_source=omny&amp;utm_medium=podcast">https://sbi.sydney.edu.au/the-future-of-seafood-with-arye-elfenbein/</a> Listen to our other podcast, <a href="https://sbi.sydney.edu.au/the-unlearn-project/?utm_source=omny&amp;utm_medium=podcast">The Unlearn Project</a>. You can follow us to keep updated with our latest insights on <a href="https://flip.it/jdwqTP">Flipboard</a>, <a href="https://linkedin.com/company/sydney-business-insights">LinkedIn</a>, <a href="https://twitter.com/SydBusInsights">Twitter</a> and <a href="https://sbi.sydney.edu.au/wp-content/uploads/2020/06/wechat-qr.png"> WeChat</a>. Send us your news ideas to <a href="mailto:sbi@sydney.edu.au">sbi@sydney.edu.au</a>. We read your emails. Music by Cinephonix.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The future of generative AI

Dr Sandra Peter and Prof Kai Riemer meet each week to put their spin on news impacting the future of business. From Sydney Business Insights at the University of Sydney.